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Frozen shrimp exports still booming <\/b><\/a><\/font>
The country\'s frozen shrimp exports generated revenues of more than USD 1.5 billion in 2009 and was the only seafood export staple that continued to rise last year despite falling global demand.<\/font>
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Frozen shrimp exports still booming<\/b><\/a><\/font><\/a><\/font><\/td><\/tr>
Vietnamese Catfish Pass Italian Safety Checks<\/b><\/a><\/font>
VIET NAM - Italian authorities confirmed that Vietnamese basa catfish reached hygiene and food safety standards sufficient to continue consumption on the Italian market.<\/font>
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Pangasius introduced for aquaculture in the Philippines<\/b><\/a><\/font>
Pangasius is now available locally in the Philippines.<\/font>
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Eat more seafood to reduce mental healh problems<\/b><\/a><\/font>
Eat more seafood to reduce mental health problems - says international expert
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Cambodian Villagers Oppose More Dams in Vietnam<\/b><\/a><\/font>
PHNOM PENH, Jan 14 (IPS) - Chao Chantha, one of 10 community representatives from the north-eastern Cambodian province of Stung Treng became agitated as officials of the Electricity of Vietnam (EVN) fielded questions at a meeting called to discuss the neighbouring country\'s plans to build more dams on its side of the border.
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Cambodia to protect Serepok <\/b><\/a><\/font>
Vietnam and Cambodia will continue to protect their shared waterways in the face of budding hydro-electric development, a senior official stressed last week.

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China confirms new human bird flu case<\/b><\/a><\/font>
A 37-year-old farmer in east China\'s Anhui Province has been confirmed to have contracted the H5N1 strain of bird flu, the country\'s first human case of avian influenza in over six months, the Chinese Ministry of Health announced on Jan.10.
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Vietnam welcomed at WTO Headquarters<\/b><\/a><\/font>
A giant blue banner saying: \"Welcome, Bienvenue, Bienvenido , Viet Nam \" was suspended in the World Trade Organisation (WTO)\'s headquarters in Geneva on Jan. 11 when Viet Nam officially became the 150 th member of the WTO<\/font>
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Dramatic changes forecast in global seafood market<\/b><\/a><\/font>
With wild catch volumes falling and the onslaught of the blue revolution of aquaculture, the global seafood market is in for some big changes. Many species, new to consumers, are being introduced rapidly in an increasing number of markets being tempted and at the same time forced by a combination of marketing pressure, prices, and availability, to change their consumption patterns<\/font>
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